Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker
Rating:
List Price: $145.00
Price: $63.87 & this item ships for FREE with Super Saver Shipping. Details
You Save: $81.13 (56%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
- Fully automatic frozen yogurt, sorbet, and ice cream maker
- Brushed stainless-steel housing; heavy-duty motor
- Large ingredient spout for easily adding favorite mix-ins
- Double-insulated 2-quart freezer bowl; instruction book and recipes included
- Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty
Cuisinart ICE-30BCPure What%27s better than a quart of luscious homemade ice cream%2C sorbet or frozen yogurt%3F Two quarts%21 The fully automatic Cuisinart Pure Indulgence%BF makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes%2E It%27s easy %2D%2D an integrated motor%2C double%2Dinsulated freezer bowl and automatic mixing paddle do all the work%2E Results are consistently smooth%2C cleanup is easy%2C and the brushed stainless styling is simply sensational%2E %0D%0A Cuisinart ICE-30BCPure
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Awesome and Easy!,
I purchased this after much debate about whether or not I needed a two quart ice cream maker or just go with the original Cuisinart $49.95 one. I am so glad i bought this one. It is so great. Easy to use, makes alot of ice cream,so sleek looking.
I have a tiny kicthen and everytime I turn around I am buying something that will clutter my counterspace, but I have to say this I don’t mind. It is square, not to bulky and the cord fits nicely up inside the machine. It doesn’t dangle or anything. It’s right next to my KitchenAid.
I have made two recipes out of the manual that comes with the machine. I usually don’t like “manual recipes” however, these are fantastic. The Mango Gelato was a huge hit with family and friends. One girl who doesn’t like ice cream, liked it. The simple ice creams that dont require making a custard, you just mix all the ingredients together and freeze, I was thinking it would be terrible. It wasn’t, so you can make ice cream in 30minutes from start to finish with those recipes.
I do keep the bowl in the freezer like others suggested with the smaller ice cream maker. It has been very useful to have it already frozen when I am ready to make ice cream.
As far as noise, it is not as quiet as I thought, but don’t let that scare you. It’s not like turning on a blender and leaving it running for 25 minutes. It’s not an annoying noise. Not like the old ice cream makers with the ice and stuff. It is fun to watch it churn too. So the noise just fades to the background.
It’s very interactive and a great thing to do with kids and company.
I really can’t say enough good. One of the best appliance investments I have mad yet.
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|Lousy lifespan makes for an unhappy customer,
This product started to malfunction a little more than a year into its life.
At first, it made great ice cream. Now, the unit generates so much heat while it is turning that the bowl unfreezes and I end up with a pultaceous mess that isn’t remotely close to ice cream.
Avoid this.
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UPDATE: Cuisinart replaced my defective product. For a $10 shipping charge, they shipped a new unit to me the same day I called. It shipped from New Jersey via UPS and I had it two days later. They require that you ship the defective unit to them in New Jersey at your own expense, but they will ship your replacement without first having the defective unit. My total out of pocket expense was $20. I’m very happy with the customer service.
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|I love this machine!,
I used this to make a custard based ice cream (recipe below) and it came out WONDERFULLY! The ice cream was done in 20 minutes and the consistency was fluffy. The recipe I made before (non custard) didn’t thicken as nice, but I believe it was because it was not made with the custard base. I have uploaded a customer image of the maker in action near the end of the cycle.
*TIP* Make sure the bowl is completely frozen and do not pull it out until you are ready to pour the ingredients in.
Custard Base Recipe:
Ingredients for base – 4 egg yolks, 1 cup milk, 1/2 cup sugar.
For Ice cream – base, 1 cup fresh heavy cream, 2 teaspoons vanilla extract.
Directions – In a double boiler slowly bring milk to a boil. In a glass bowl mix together egg yolks and sugar until thickened. Slowly pour in the milk stirring constantly. Return to double boiler and slowly heat until thickened. (Mixture will stick to back of the spoon. DO NOT BOIL! Remove from heat and allow to cool. (I recommend putting it in the freezer for about 2 hours before using.) When the mixture is cooled mix in the heavy cream and vanilla. According to maker directions, turn on machine and slowly pour mixture in. If you want to add chips, fruit or anything else to the ice cream, do it about 5 minutes before the end of the cycle. Enjoy!
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